Sunday, January 9, 2011

Isfahan, Iran

Nahid is home from visiting her mom in Isfahan, the second largest city in Iran.  She brought yummy treats to share with us: dates, jujube and golden raisins.

And Gaz, which we know from Israel, as Turkish Delight (nougat) made from Tamarix sap, egg whites and pistachios. Yummy. Apparently, Gaz originated in Isfahan.

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